You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Side dishIf you're looking for a healthy, light and high-fiber alternative to bread our daily bread, you'll fall in love with ...

In addition to the small farms and homesteads, Gardner has several cottage kitchens that offer homemade goodies like breads ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

There it stands on a quiet stretch of road in Mount Airy, North Carolina – a modest gray building with a red metal roof that ...

The Reuben deserves special mention – corned beef that’s tender, not stringy, sauerkraut that maintains its crunch, Swiss ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

or how to read a nutrition label. As adults, they remain vulnerable to diet-related myths that can lead to poor health outcomes,” she stated. Akinsola further noted that public health campaigns ...

Building Bridges will host Breaking Bread 2025 at the Booker T. Washington Community Center in Staunton on Saturday from 1 to 3 p.m. Neighbors will be encouraged to share how the community wants ...