Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

which will kill the yeast. So the sweetness in the glass of port is the natural sugar from the grape. And the wine alcohol, the spirit that we use, is there to raise your port to an alcohol level ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Native Yeast: Also known as indigenous, ambient or wild yeasts, these are yeasts that occur naturally on the grapes or in the cellar ... The predominant wine yeast, saccharomyces cerevisiae, is the ...

Many medical studies encourage moderate wine consumption. In preparation for the Festival of Freedom – a selection of fine wines.

Mix the yeast and sugar in 150ml/¼ pint of the ... In the meantime, for the topping, heat the grapes and red wine in a pan, but not to boiling point. Remove from the heat and leave to cool.