Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

For wine, the grapes are cooked with yeast, converting the juice into alcohol and carbon dioxide. Coffee starts as a fruit as well, then the beans are extracted and roasted -- another chemical ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

New research from the University of Georgia reveals that the spread of baker’s yeast may mirror human migration patterns.

History, tradition, countless medical studies and its own cultural identity have all demonstrated wine’s ability to stand on ...

Year-round rain and warmer night temperatures differentiate the Finger Lakes from its West Coast competitors, said Paul Brock ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Ammonite Assyrtiko, Leto Paraskevopoulou and Sofia Karatsalou breathe new life into their family’s Santorini winery, ...

As longtime fans of Greek wine and especially Assyrtiko from Santorini, we were recently blown away by Gai’a’s latest release ...