Continue cooking until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 130°F for medium-rare, 135°F for medium, and 145°F ...

Grilling is a dry heat cooking method, the flavor of the grill we love so muc. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

4. Reduce your heat to medium-high. To cook your steaks medium, opt for 7 minutes on each side. For steaks on the medium-rare side, aim for 6 minutes on one side and 6 on the other.

How to prep a filet mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

Mix together. Allow to sit for 10 minutes. [A] Spices don't just add bite to meat. Chili paste contains capsaicin, a metabolism-boosting fat-burner that increases the body's ability to dissolve ...