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However, all through Beijing, I ended up sampling everything but these beloved dumplings. Somehow the dim sum experience eluded me. Until I went to Shanghai and soon realised I’ve come full circle, to ...

There’s something about slurping on a warm soup dumpling that instantly feels comforting. Also referred to as xiao long bao, they originated in the Jiangnan region of China, particularly in Shanghai, ...

To go with it, you can also order an assortment of steamed, boiled, or pan-fried dumplings, or larger entrées like salt and pepper fish or slightly sweet chicken and corn soup. photo credit ...

Dumplings defined Li’s childhood, and now they define his career. Each one must be perfect. As the son of chefs, Li spent his early years in Shanghai watching his parents make xiao long bao in ...

No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings ... chile flakes add color, warmth and ...

Among the many trends from this new season at Shanghai Fashion Week, inflatables keep popping up. Zewei Hong, the designer behind Office h, has small ... in solid blocks of color offer something ...

This variation on a favourite vrat special is delicious, with a few small tweaks, whether you’re fasting or not This recipe from Chef Bishal Kumar of Banquet18, Bengaluru, is perfect as an appetiser ...

About ShangHai Taste: Known for its expertly crafted xiao long bao (soup dumplings) and sheng jian bao (pan-fried dumplings), ShangHai Taste brings the artistry of traditional Shanghainese cooking ...