Drizzled over the salmon and served with your favorite sides (think fluffy rice, roasted veggies, or a crisp salad), it’s a dish that looks restaurant-worthy but couldn’t be simpler to make at ...

This ultra-quick one-skillet lemon-garlic salmon recipe features plenty of lemony flavors from both zest and juice. Garlic adds a savory note.

Garlic has been shown to have a positive effect on heart health. It can help lower cholesterol, reduce blood pressure, and improve circulation. Honey, while sweet, also has some surprising heart ...

Honey Road and The Grey Jay in Burlington, owned by Cara Tobin and Allison Gibson, are finalists for Outstanding Restaurateur. Wolf Tree in White River Junction is a finalist for Outstanding Bar.

One woman says she now has an infectious disease from a sewage pipe that burst... The Greenville County Sheriff’s Office made an interesting and sweet find during a traffic stop this week. A ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Any salmon bread is great to use in this recipe and you can cook it with the skin on or off. I always recommend asking the fishmonger at the counter to remove the bones before purchasing.

Everyone on the West Coast knows salmon are in trouble. Changing ocean conditions and habitat loss are just the tip of the iceberg. Or, as Washington Gov. Jay Inslee writes in a press release post on ...