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L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...
I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...
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Spoon University on MSNThe Changing Seasons Is Hailee Catalano’s Favorite IngredientHailee Catalano knew at just 13 years old she wanted to attend culinary school. In her 11 year career in the food industry ...
A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...
We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...
SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...
Egg salad may be simple, but in the hands of Ina Garten it gets the royal treatment. "Egg salad sandwiches are one of my secret indulgences," Ina confessed in her caption on Instagram, before adding, ...
Angelenos can’t get enough of bread layered with varied and hearty ingredients, with vast selections like the iconic meaty classic French dip at Philippe the Original, Matū’s deeply rich ...
Toss to combine and then pour the dressing on top and toss once more until the salad ingredients are fully coated in the dressing. Top with more cheese.
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