L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

There are so many reasons to admire Ina Garten. She showers us with cooking ... fabulous dish and some easy sides, like garlic bread and a green salad. You can even grab a store-bought dessert ...

Hailee Catalano knew at just 13 years old she wanted to attend culinary school. In her 11 year career in the food industry ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...

I’ll be the first to admit that salad isn’t my first choice when I go to Panera Bread. Between the sugar-encrusted bagels, meaty sandwiches and cheesy soups, I don’t usually have raw veggies ...

Disappointed Panera Bread orders have been popping up more often ... In it, she shares her frustration after ordering a Caesar salad from Panera. The video starts with a close-up of the salad ...

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously ...

For this recipe, I decided to make a creamy, mayo-based version featuring pepperoni and banana peppers for what I call Zesty Italian Potato Salad. I choose red potatoes and left the skins on more ...