Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

The moment you twirl that first forkful of spaghetti at Leonoro’s in Charleston, something magical happens – the world slows down, conversation pauses, and you realize you’ve just discovered one of ...

The philosophy at Notini’s has remained beautifully constant through the years: serve delicious, authentic Italian food made with care, tradition, and portions that ensure nobody leaves hungry. Now, ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

THE POTS GOT BIGGER AND I GOT SHORTER. TODAY, THE MEATBALLS ARE STILL HANDMADE. USING PATTY’S MOM’S AUTHENTIC ITALIAN RECIPE. YOU KNOW, ALL THE ITALIAN SEASONINGS? THE PARSLEY, THE BASIL ...

Cook the pasta and meatballs: Cook the spaghetti in salted boiling water for 10 minutes. Meanwhile, heat the remaining 1 tbsp of oil in a large frying pan over medium-high heat. Add the meatballs ...

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