I f you're craving a fresh, flavorful bowl of Japanese-style comfort, my Tuna Bowl is exactly what you need! This simple yet ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

Celebrated chef Richard Blais has opened a new restaurant, Tiki Taka, in the Grand Hyatt Scottsdale Resort in Arizona.

Acclaimed chef Richard Blais has opened Tiki Taka, a vibrant new dining destination at the Grand Hyatt Scottsdale Resort.

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae ... kombu (kelp) and bonito fish flakes – and realised he recognised the same satisfying ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

Look for sweet drop peppers from Peru, pikliz from Haiti, and Japanese bonito flakes. • Boulder-based New Hope Communications’ 2025 predictions include the rise of water-less, waste-less food formats ...