Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

it's no surprise that seaweed is a common ingredient in Japanese cuisine. It's intensely salty with an unmistakably aquatic flavor that's surprisingly versatile. Popular foods like sushi ...

Known worldwide for its iconic fish shape, taiyaki is a popular Japanese street food derived from the dessert imagawayaki. Both desserts encase sweetened red bean paste in batter, but while ...