INGREDIENTS 1 pound box of phyllo 9″x14″ sheets, room temperature ¾ cup clarified butter or ghee For Simple Syrup: 1 cup ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

Pump up the barbecue for these quick-to-marinate chicken thighs. While they are marinating, get the cauliflower cooked and ready; it is almost nicer at room temperature. If you are like me, double ...

Chef Elias Samaan has spent over a decade refining the art of Lebanese cuisine. As the driving force behind Jumeirah Al Qasr’s Al Nafoorah, he is known for while embracing modern techniques that ...