Researchers at the University of Sydney studied 60 years of food supply data from 101 countries and found that those who rely ...

A group of U.S. dry bean industry members visited the United Kingdom and the Netherlands Feb. 8-14 to meet with key ...

Biennial plants come back two years in a row, but not the same each time. Learn more about what this means, and 13 biennials ...

In the study, published in Nature Communications, plant-based protein is directly linked to a longer life in adults. “Our study suggests a mixed picture when it comes to comparing the health impacts ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Plants are amazing! Especially when we look at their life cycle, from first growth to reproduction. It all starts with a seed that cracks open and starts to grow when it has the right amount of ...

Readily available plant sources already used for food are clearly the fastest way to drive dietary change, acknowledged Vos. With this in mind, the team is focusing on fava beans, oats ...

A preliminary analysis of data in a Life Cycle Assessment of dry edible beans from North Dakota and Minnesota shows the region may be less carbon intensive than the national industry as a whole.

A team of scientists from BGI-Research at Southern University of Science and Technology in Wuhan, Hubei province, and other institutions has unveiled the most detailed single-cell map of a plant ever ...

On a spring morning, a search for a specific species of fern leads to a discussion on ancient plant history, vascular beauty ...