Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Discover the unspoken rules of Japanese food etiquette and learn how to respect cultural norms and avoid common tourist ...

Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

Writer Hannah Kirshner first moved to Yamanaka Onsen to better understand its craft culture. Almost 10 years later, she’s ...