These children are sent off with handfuls of Lohri delicacies, like gazak (candy flat-cake made of sugar or caramelized jaggery, coated with sesame seed), bhuga (puffed or roasted rice), til (sesame ...

"There’s a growing trend for customised cupcakes, say with bonfire-shaped frosting, and cakes to mark the occasion. For Lohri, one can incorporate themed pastries and desserts alongside the ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...