It isn’t just the ingredients of Japanese cuisine that make it so distinctive. It is also the whole structure of a meal and ...

Sushi, ramen, udon, okonomiyaki, yakiniku, tonkatsu, yakitori ... are you hungry for Japanese food yet? There are almost 400 ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...