It isn’t just the ingredients of Japanese cuisine that make it so distinctive. It is also the whole structure of a meal and ...

Sushi, ramen, udon, okonomiyaki, yakiniku, tonkatsu, yakitori ... are you hungry for Japanese food yet? There are almost 400 ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...