Tōgō had studied in Britain for seven years in the 1870s and, according to legend, acquired a taste for beef stew while he ...

BROOKFIELD — Fans of sushi, hibachi, teriyaki and other Japanese dishes will be happy to learn that a family-owned restaurant called Aki Japanese Cuisine has just opened a new location in ...

In 2023, food exports surged to 1.45 trillion yen, while the number of Japanese restaurants abroad tripled to nearly 200,000 over the past decade. Yet, this only scratches the surface of Japan's ...

The restaurant features both a live-action sushi bar and the main kitchen, which offers a robata grill. Diners can expect both traditional and modern takes on maki, fresh nigiri and sashimi that ...

Rooted in washoku, a revered food culture that celebrates balance, harmony, and seasonality, Japanese cuisine offers an experience that's both unique and timeless.

An excellent main dish is the tagliata di Bosco ($38), which is an Italian sliced steak grilled medium rare and served with Japanese mushrooms (shimeji, maitake and baby king oysters), truffle ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening phase in mid-January, currently offers just two 12-person seatings for a ...

This certification exam is based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” (enacted on April 1, 2016 / revised on April 1, 2024 ...