a slept-on destination for Mexican food, either. The beauty of refried beans, both the pinto and black variety, is their ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...

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To make the refried beans ... Remove the bay leaf and mash the beans with either use a potato masher or blend in a food processor for a smoother result. Meanwhile, to make the sardine ‘stew ...

This suitably tasty side dish is widespread here, but when talking refried beans, St. Mary's is the pinnacle of goodness. The are smoky and creamy, and if you need to consume them in a manner ...