The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

If you love crispy chicken and quick dinners that everyone at the table actually eats—these breaded chicken skewers are a ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. Slice chicken lengthwise into thin cutlets ... Cover dish with foil. Bake rice mixture, stirring ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Foccacia is a flat, oven-baked bread often described as a “bread pizza” or “pizza bread”. It’s known for its tender, airy texture and distinctive dimpled surface, which results from ...

If you’ve watched Ina Garten's shows or social media (her 2020 Cosmo how-to is iconic!), you know she has a warm, welcoming approach to food. In fact, she invites friends into her home on episodes of ...