Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

I opted for extra-large shrimp ... frying pan. Once hot, add eggs, sprinkle with sesame seeds and fry for 3-4 minutes until the edges are crisp and the whites are completely set. Serve fried ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Try adding protein, like chicken, steak, shrimp or pork ... for perfect fried rice every time: Use a large pan. The secret to toasty, crispy fried rice is allowing the grains to have frequent ...

Handmade Dumplings & Noodles in Marietta's open kitchen turns out Chinese street food favorites (Sichuan fried rice, hearty noodle dishes, and dry-fried green beans and eggplant) and some 1,000 ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning ...