Come try my Old Bay Pan Fried Shrimp recipe, a Cajun-style delight that's quick, easy, and bursting with flavor! With just a handful of ingredients and a sizzling hot pan, you can enjoy juicy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's ...

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

As if chef Michael Reed's cheesy grits weren't already spectacular enough, he piles pan-fried shrimp on top along with a spoonful of rich, deeply flavorful shellfish stock made from the reserved ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s in the fridge and freezer, and work from there. Sometimes it’s as austere as rice with eggs and some spring ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...