Feel the authentic spirit of Ramadan through an Iftar dinner at Chingari, Sheraton Grand Pune Bund Garden Hotel, by Chef ...

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

To make haleem, start by washing and soaking all the lentils and broken wheat. In a handi, heat some ghee and add whole spices. Then, add ginger-garlic paste followed by the lamb, saffron, green ...

Paneer is a popular cheese in Indian food. Tap to read what it’s called in English. Paneer is a soft cheese that can be easily cut into cubes. It absorbs the flavors of dishes well, making it a ...