My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon olive oil, swirling the pan to evenly coat. Season shrimp with 2 teaspoons Essence and 1/8 teaspoon salt.

Transfer sausage to plate with chicken. Do not wipe out Dutch oven. Add onion, bell pepper, and celery to Dutch oven; cook over medium-high, stirring often, until tender, about 5 minutes.

Pour ¾ cup fat from skillet into measuring cup and discard the rest. Place the skillet over high heat for 30 seconds. Add the reserved fat and heat 1 minute.

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Allow the sausage to heat through and get a little brown on the outside, then add: 1 tsp fresh chopped garlic; 1/4 cup white wine; 1/4 cup chicken base; Cook the liquids until reduced by half then ...

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...

Easy Shrimp and Chicken Sausage Paella. Serves: 8 / Preparation time: 20 minutes / Total time: 50 minutes. Use a wide, shallow sauté pan with a lid for this recipe if you don't have a paella pan.

Preparation 1. Bring a large pot of generously salted water to a boil. Once boiling, stir in pasta and cook until al dente, according to package directions.