Add the tomato sauce and sugar and bring to a simmer. Reduce the heat to low and partially cover. Simmer for 30 minutes or up to 4 hours, stirring occasionally.

Topped with red sauce and more cheesy goodness it's enough to put me over ... Mark Boughton Photography. This pasta casserole hits all the comfort food ... penne pasta and peas in a creamy sauce.

Add the garlic, crushed tomatoes, tomato sauce, tomato paste, and sugar, and simmer for 5 to 7 minutes. Add 3 cups of the cooked penne pasta, plus 1 tablespoon of the pasta water to the chorizo ...

Penne Arrabiata – add spicy sauce and crushed red pepper flakes Seafood Penne – add shrimp, clams, and canned tomatoes Penne Pie – like spaghetti pie, but much easier to eat ...

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions, then drain and return to the pot. Meanwhile, in a food processor, combine the artichoke hearts ...

This effortless tomato rigatoni pasta recipe comes together with a splash of heavy cream and melted butter that makes it creamy and luxurious. Plus, it's table-ready in just 45 minutes.

1 lb penne pasta; 3 cups heavy cream; Kosher salt; 1/4 cup fresh mint, minced; 3 Tbs olive oil; 1/4 cup fresh parsley, minced; 1 lb fresh merguez sausage ...

My husband and I are only moderately competent when it comes to computers, but the students at the college where my spouse teaches are whizzes. So, a few weeks ago when we needed to have a new prog… ...

Ingredients. 1 Medium shallot, small dice; 2 Red bell peppers, roasted and peeled; 1 tsp. garlic, minced; 1 Sprig fresh thyme, de-stemmed; ¼ Cup fresh basil ...