Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

Nutrition labeling on products has become a fundamental tool for consumers in Costa Rica seeking to improve their diet and ...

Products that boast of being "sugar-free," "light," "low-calorie," "natural," "organic," and a host of other alluring healthy attributes are plentiful in the middle aisles of any grocery store.

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

FOPWL are placed on food packages that warn consumers if a product contains high sugar, salt, fat, or other unhealthy ingredients. The labels may use symbols, text, or colors to help people ...

Tracking positive health changes, such as a reduction in bloating or indigestion, could help motivate a person to maintain their whole food diet. Learning to read food labels to identify and avoid ...

Welcome to the holiday death aisle,” says the 46-year-old food activist influencing RFK Jr.. “It's back, and it's in Easter ...

Kennedy Jr., preceded by FDA Commissioner Marty Makary, discussed his plan to phase out 8 commonly used food dyes from ...

What does a federal ban on synthetic food dyes mean? 5 p.m. ALBUQUERQUE, N.M. – The FDA announced the agency is going to be ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...