FREE Slimming World 8-pages of food and inspiration. Inside this weekend’s Sunday Mirror, you’ll find an 8-page recipe special in Notebook magazine which is packed with tasty and easy-to-make ...

If you buy a large pork loin, cut it into 2-pound roasts and reserve the rest for a pork stroganoff. This recipe comes from Pat Lubas. 1. In a large skillet, saute mushrooms in butter until just ...

425g pork tenderloins, all visible fat removed; 70g dried ready-to-eat apricots, finely chopped; Zest of 1 lemon; 2 garlic cloves, crushed; A small handful each of fresh sage, rosemary and flat ...