South African-Portuguese restaurant Nando’s Peri-Peri started serving its flame-grilled spatchcock chicken and other dishes ...

If growing spices feels like a hit and miss affair, why not forage for spices growing in the wild? Here are 9 wild spice ...

Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods. Use za’atar as a seasoning for breads, especially ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...