New research reveals people who always add salt to meals face 41% higher stomach cancer risk. Learn the surprising link and ...

Membranes packed with charge help overcome the current salinity limit, making it easier to crystallize ocean salts and ...

"We need salt to transport nutrients, transmit nerve impulses, and contract muscles, including your heart," says Anna Di Rienzo, Ph.D., associate professor of human genetics at the University of ...

Increasing the ratio of potassium to sodium in the diet may be more effective for lowering blood pressure than simply ...

Introduction: Rediscovering a Ubiquitous Compound Sodium chloride, commonly recognized as table salt, has long been perceived as an unremarkable staple confined to kitchens and winter roads.

Unlike regular salt, which is 100% sodium chloride, salt substitutes may be composed of 65% sodium chloride, 25% potassium chloride, and 10% magnesium sulfate. Others may offer 100% potassium ...

Every morning, I pad down the stairs, take a shot of the liquid probiotic Symprove while the kettle boils, squeeze some lemon into my mug, add a pinch of salt, and pour in hot water to make a ...

Every morning, I pad down the stairs, take a shot of the liquid probiotic Symprove while the kettle boils, squeeze some lemon into my mug, add a pinch of salt, and pour in hot water to make a zingy ...

A tasty 40p fruit could bring down blood pressure levels, even if you’ve eaten lots of salt. According to a new study, foods rich in potassium are key to lowering blood pressure. Having high ...

While most people know to cut down on salt when trying to control their ... “Our research suggests that adding more potassium-rich foods to your diet, such as bananas or broccoli, might have ...