At this stage, primary fermentation has been completed and a wine has been born, ready to begin its next stage of cellaring or finishing depending on the wine style.

Grapes are the primary ingredient in winemaking and the choice of yeast can be equally important, but until somewhat recently in wine’s 8,000-year history winemakers were completely at the mercy ...

Our readers appear particularly knowledgeable on this issue, offering insight into the different ways these drinks are ...

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

Were Cretan wine producers in the Roman era cutting corners? Public Domain An article published in The Conversation suggests that the ancient Greeks on Crete may have cheated the Romans by exporting ...

How it is caused: Acetic is produced by yeast in fermentation and is a natural part of the brewing process. It can also be imparted by wild yeasts which produce far more acetic acid than other yeasts ...

Mazza Winery has successfully retrieved dozens of bottles of white Riesling that were submerged in Lake Erie for over a year ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

The wine is available for purchase at the Teaching and Research Winery at 631 Hilgard Road in Davis. Sales will run from 2 to 4 p.m. on June 24-26, July 10 and July 24.