“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process ...

The recent Wine Harvest Commemorative Event celebrated the immense contributions of five visionary figures who have ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process,” says ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

The separation of yeast from wine or beer, during the fermentation of grape-juice ... The nitrogenous constituent of barley is in its primary state insoluble in water, but in the process of ...

you will have a white wine. The Champenois, of course, have known about this for centuries — of the three primary grapes for Champagne, two of them (Pinot Noir and Pinot Meunier) are red.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

The Champenois, of course, have known about this for centuries — of the three primary grapes for Champagne, two of them (Pinot Noir and Pinot Meunier) are red. Drink a glass of Veuve Clicquot Brut ...