Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Hey everyone, Jason Griffith here! When I’m dreaming of a breakfast treat that feels both indulgent and incredibly comforting ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Hey everyone, Jason Griffith here! As soon as the leaves start to turn and there’s a hint of crispness in the air, my kitchen ...

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

These ham-studded muffins are great hot out of the oven, and can be served with butter, hot honey or a fried egg for a shot of protein.

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

Preheat the oven to 375°. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use.

Watermelon is the ultimate summer snack. It’s juicy, naturally sweet, and incredibly hydrating, since it’s made up of about 90 percent water. Plus, it’s packed with essential nutrients like fiber, ...