It’s an experience alongside a place to dine in Bay City. Izakaya, pronounced ee-zuh-kai-uh, is a Japanese-forward restaurant that also offers fusion dishes, said owner/chef Roy Pfund.

Derrek Kupish Billy Ray Cyrus and son Braison have spent the last year working hard in the studio together — and this summer, the fruits of their labor will hit the airwaves. The country star ...

During the Meiji Restoration from the 1870s, the Japanese government enlisted Middle ... I love the spaghetti katsu at Izumiya restaurant and, in the evening, the robata joints serve up small ...

A brand-new culinary gem has opened its doors in Cocoa Beach, and this just-launched Japanese restaurant will honor the rich culture and cuisine of Japan with authentic flavors and fun.

Sung Jin-Woo's journey began as an E-Rank Hunter, but thanks to the System, he is now on a journey to become the strongest Hunter ever to exist. So far in the story, Jin-Woo has completed several ...

The McDonald brothers opened their small restaurant in 1940 with a simple menu: burgers, fries, and beverages like their "Triple Thick Milkshakes." Ray Kroc, a Multimixer salesman, saw the ...

The Kansas Restaurant and Hospitality Association announced Wednesday that The Monarch's Jennifer Ray was elected as its next board chair. Ray told the WBJ she was "incredibly proud" to begin her ...

Part of what made Jin’s rise extraordinary was that she was born into a military family. Her father was an army officer and her mother is a Japanese interpreter. After realizing her passion for ...

It’s one of the most contentious debates in Dubai. What really is the best Japanese restaurant in town? These days more than ever, we’ve been spoilt for choice. The city is home to traditional sushi ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named ... great convenience-store cuisine and sauces on everything.

The weather may be cold and bleak, but bringing a ray of sunshine to Exeter during ... has now found premises in the city centre to open a restaurant and launch a Greek lunch club.