Versatile, affordable, and wholesome, beans should be a fixture in everyone’s pantry — and with over 400 different types of ...

We did include a few vegan and fat-free ... These make fabulously rich refried beans, as El Mexicano proves here with this recipe. Creamy and light at the same time, with a rustic yet smooth ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, and topping it with mashed cauliflower instead of mashed potatoes. Even ...

"Such products include -- but are not limited to ... "With traditional Mexican recipes, refried beans will often be prepared using lard," said Mexican-American chef and cookbook author Kristyn ...

The first step in making the nachos is making the chicken tinga and Chef Patricia Jinich has a great recipe ... If making homemade refried beans, using the dried beans is ideal.

From there, you choose your protein – options include tender grilled chicken, seasoned steak, carnitas (slow-cooked pork that ...

They are served with Mexican rice and a side of refried ... get pinto beans! If you choose their tart green, you get their black beans. The onions are slightly sauteed with the carne asada, which adds ...