A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, ...

A fast and flavorful twist on a Mexican favorite Quesadillas have always been a go-to for quick, comforting meals—and this ...

8 6-inch corn tortillas canola cooking spray 2 cups corn kernels 1 tablespoon olive oil 1 lb. salmon filets 1 avocado, diced 1/4 cup cilantro, chopped 1 cup nonfat sour cream 2 scallions, chopped ...

Spray a 12-inch nonstick skillet with cooking spray. Heat the skillet over moderate heat. Pour 1/3 cup of the crêpe batter into the skillet and swirl the pan to coat it evenly.

You can use large wheat tortillas as the base, but in the recipe I have used the smaller taco bases. If you are feeling very adventurous you could even try corn tortillas. Prep time: 10 minutes ...

1. Set the oven at 375 degrees. Set an oven rack about 6 inches from the broiler element. Lightly oil a 10-inch baking dish. 2. Set the salmon in the baking dish with the flesh side up.

INGREDIENTS. 400g (14oz) cream cheese, softened; 6tbsp finely sliced spring onions, green part only; 6tbsp finely chopped dill, plus sprigs to garnish ...