Salted egg’s custardy, buttery taste also makes it ideal in desserts like liu sha bao (those steamed buns you get from the ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

this Salted Egg Prawn Prata will not let you down. One of Springleaf Prata Place’s more well-known dishes is the Plaster Blaster (S$6.90), which came with either “normal sauce” or “Indian sauce” — we ...

Baldosano and Comsti’s version of the traditional rice cake shapeshifts into a savory dish, slick with cured yolk and a salted egg sauce at the bottom and turned up with shrimp salad and smoked ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Hot on the heels of his triumph on 'Iron Chef Thailand 2025', chef Tse Chi Wai or "Jacky" has unveiled his winning menu for Chinese food lovers. The head chef of Dynasty Restaurant at Centara ...

Easter is all about treats – chocolate eggs, hot cross buns, a massive gammon, Simnel cake, cocktails… Truly, nothing goes ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...