Duck souffle at Rise restaurant (Jae S. Lee / Staff Photographer) Duck Rillette: Preheat oven to 400 F. Pat 1 whole duck dry and season the inside generously with salt and pepper.

The West Southlake Boulevard restaurant can be a casual stop for lunch or dinner, or a fancy choice for a special gathering.

A savory souffle is a welcome and unusual main course, but the very idea of it strikes fear in the hearts of even some accomplished home cooks. And while much of the anxiety surrounding this dish ...

Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal ...

This savory souffle recipe is from James Beard, who suggested it be served with fresh, seasonal fruit. Gruyere Souffle Makes 6 servings 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 cup ...

A dessert souffle at Le Soufflé in Carmel-by-the-Sea, Calif., on Dec. 11, 2024. Nic Coury/Special to SFGATE When our savory soufflés arrived, we took a moment to marvel at them.

VEGETARIAN FLAVORS: A savory souffle base has a filling of roasted squash and ricotta cheese By IVY MANNING Special to The Oregonian The day that made turkey famous doesn't have to exclude ...