Hey everyone, Jason Griffith here! When those busy weeknights roll around and you’re craving something warm, hearty, and ...

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This Pesto Lemon Slow Cooker Chicken is ideal for those jam‑packed days when cooking just feels like too much. The beauty of this recipe? You can prep it in minutes, walk away, and let your slow ...

This heart-healthy meal plan limits saturated fat and sodium.

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.