Discover the perfect balance of flavors with my irresistible Hot Honey Chicken recipe, where sweet meets heat for a ...

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

Chef Jim Griego hit it out of the ballpark yet again, with seven new delightful dishes, including the Ballpark Sandwich, Spicy Roasted Half Chicken, Hungarian Hot Smoked Paprika Chicken Wings, Fanfare ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they learned ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

1) Marinate Chicken: In a bowl, combine chicken, honey, lime juice, olive oil, garlic powder, smoked paprika, salt, and pepper. Marinate for at least 15 minutes. 2) Grill Chicken and Pineapple ...