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Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to ...
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Photographer Rob Ball turns his lens on Benidorm, a skyscraper-packed tourist metropolis dubbed the “New York of the Mediterranean.” ...
Heat the oil in a Dutch oven over medium. Add the onions and cook until soft, 8–10 minutes. Stir in the garlic and then add the tomatoes. Cook until pulpy and deeper red, about 10 minutes ...