Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple showcases long stalks of sweet-tart rhubarb that are baked into the top. Buttermilk adds a ...

Trim the ends of the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most recipes, such as Strawberry ... This elegant dessert from pastry ...

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

The strawberry rhubarb pie, with its ruby-red filling peeking through a lattice top, represents everything that makes The Upper Crust special. This coconut cream pie with its cloud-like topping and ...

The crown jewel of their collection – and the reason locals develop a near-religious devotion to this place – is their legendary Strawberry Rhubarb pie. This isn’t just another dessert ... and with ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...