Jell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage ...

While the Jell-O base may have been basic and inexpensive, the molded desserts had a kitchen sink of ingredients: fruit, nuts, pretzels, cream cheese, mayonnaise, sour cream, Cheddar cheese.

Presidents may not seem like average folk, but at one point, they often were—and these 14 recipes prove it. If you’re curious ...

Celery stuffed with cream cheese has been served as a party snack since the early 1900s but rose to popularity in the 1960s as a quick-fix dish that's easily transportable and endlessly adaptable.

Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

Cheese balls are a blend of one or more types of cheese with ingredients such as cream cheese and mayonnaise, rolled into a ball and coated with nuts, dried fruit, or other seasonings. It's spread on ...

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

Our Jell-O cake is giving strawberry shortcake vibes, and doesn’t take much to whip up—just a box cake mix, strawberry Jell-O ...