Tent the pie with foil if the crust gets too brown before the filling bubbles. 9. Let the pie cool to room temperature, at least 3 to 4 hours, before slicing and serving (preferably with ice cream ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

That’s why you need more rhubarb than strawberry, and don’t skimp on the lemon zest, to round it out. The ration should be 1¼ pounds rhubarb: 1 pound strawberry.

3. To finish the pie: On a floured surface, roll out one dough disk so it’s 1/8-inch thick and will fit in a nine-inch pie plate. Place the dough in the pan, pour in the filling; dot top with ...

Well, this year she shared another recipe. Shaiken and her family sell pies under the name Crust by Stephanie Jayne. Read below for the recipe to Classic Strawberry Rhubarb Pie, and if you think you ...

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. ... Spoon the strawberry-rhubarb filling into the bottom crust, ...

Prepare and cook the pie; 1 ½ cup or 2 cups strawberries uncut (preferably not too large) 1 ½ cup or 2 cups rhubarb cut ¼ inch pieces. 1 cup white sugar. 2 teaspoons of tapioca flour table or 1 ½ ...