In between penning the dashing adventures of the Three (or Four) Musketeers, novelist Alexandre Dumas explored the culinary arts in Le Grand Dictionnaire de Cuisine. When describing the truffle, Dumas ...

Seasoning proteins on both sides with salt ... next level with the depth of smoked salt or the umami richness of truffle salt. Similarly, grilled salt and pepper tuna could gain complexity with ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...