Sparkling water, also known as carbonated water, is a refreshing and healthy beverage when free from sweeteners or artificial ingredients. It also offers numerous health benefits when consumed daily.

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The ICWRER sequence of conferences was initiated by Water Institute member Professor Keith Hipel, with support from Waterloo's Department of Systems Design Engineering and the Faculty of Engineering.

The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the ...