Fluffy eggs, perfect rice, and wok magic make Day 16 a savory standout. Great white shark sneaks up on Cape Cod ...

Uncle Roger is back to judge another chef’s fried rice skills—this time it’s Adam Liaw’s version on the chopping block. Known for his sharp food critiques and endless “Haiyaa!” moments, Uncle Roger ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Located in PJ’s Aman Suria, this place adds diversity to an area better known for the likes of dai chow, char siu, Hakka ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

Vegetables like cucumbers, lettuce, radishes, and celery are crisp and refreshing because of their high water content. When ...

When the Crab Hut closed its last remaining location in the Athens area (the one on Broad Street became Juicy Crab, doing ...

Savour top-rated hawker, Asian, and comfort food at The Food Place by Food Republic in Raffles City, with Michelin and ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...