For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...

Yeast: Micro-organisms that convert sugar to alcohol and carbon dioxide in the process known as fermentation. The predominant wine yeast, saccharomyces cerevisiae, is the same micro-organism that ...

How to Make Wine Without Yeast and Sugar Discover how to make natural red wine at home without using yeast or sugar. A pure and authentic winemaking method! #HomemadeWine #NaturalWine #Winemaking ...