Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

How to Make Wine Without Yeast and Sugar Discover how to make natural red wine at home without using yeast or sugar. A pure and authentic winemaking method! #HomemadeWine #NaturalWine #Winemaking ...

As longtime fans of Greek wine and especially Assyrtiko from Santorini, we were recently blown away by Gai’a’s latest release ...

Yeast: Micro-organisms that convert sugar to alcohol and carbon dioxide in the process known as fermentation. The predominant wine yeast, saccharomyces cerevisiae, is the same micro-organism that ...

For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...

Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

Renaissance BioScience Co-CEO John Husnik shares insight on the company’s yeast-based RNA-interference biopesticide ...

Using yeast to make bread and beer Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in ...