Hello, wonderful bakers and sweet treat enthusiasts! There’s something truly magical about the aroma of freshly baked sweet yeast dough wafting through your kitchen.

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...

Making bagels at home means ensuring all the steps in the process are completed. This is how to tell when your bagel dough's bulk fermentation is finished.

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Self-labeling protein tags such as SNAP-tag offer the opportunity to attach bright and photostable synthetic fluorophores to ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

Smey’s AI-powered digital library of more than 1,000 yeast strains can speed innovation of sustainable cultivated alternatives to popular fats and oils, including cocoa, shea and palm butter ...

It’s a chicken restaurant, not a sports bar. The sole reason to go is to eat hot rolls and chicken, and drink good lemonade.

A multiyear experiment made yeast clusters much bigger and tougher, hinting at how the first complex life on Earth came to be.

The cinnamon roll donut at Milton’s Donuts in Middletown, Ohio, is precisely that kind of culinary revelation. This spiral of sweet, spiced perfection has been stopping first-time visitors in their ...

Porous and perennially damp, kitchen sponges never stood a chance against the microbes lurking within. The programme Talking ...