The Howard Hughes Medical Institute has named Fred Hutch Cancer Center postdoctoral researcher Grant King, PhD, a Hanna H.

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

Yeast cake is an integral part of our cuisine. Making yeast cake can be time-consuming, but there are ways to prepare it more ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

When it comes to washing your hair, how often you do it depends on many factors. Whether you go every other day or longer ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...