Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

In another survey offering more good news for retailers, 76 percent of U.S. consumers plan to spend up to USD 250 (EUR 240) ...

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

Evanston seafood spot Oceanique has embraced participating in Chicago Restaurant Week for more than a decade, according to ...

Nick Nickoloff, a third-generation restaurateur in Southern California, and his father, Craig Nickoloff, who founded ...

Rao's, a Southern Italy-inspired Italian restaurant, has taken over Briquette in the Warehouse District this week.

The Keenan acquisition (completed for an undisclosed sum) is something of a return to its roots for Lynas, whose founder ...

A soon-to-open seafood restaurant and raw bar led by The One5, 05 and 07 restaurateurs Geno Iozzino and Anmar Natheer has been renamed Abyss.

According to its website, The Ice House Sports Bar in Fairhaven has permanently closed. For almost two decades,136 Huttleston ...

Check out this list, presented in alphabetical order, of restaurants offering multi-course Valentine's Day dinners in NSB, ...