The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

Though eyebrow-raising stories ran throughout the year, one caught the attention of most LA food writers, editors, and eaters ...

December marks the last of pizza and crudo restaurant Elro, EQ Heights coffee shop, Downtown’s Italian restaurant and ...

Those who want one final supper at Petra and the Beast, for the time being, should make a reservation quickly. Chef Misti ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Downtown Cocktail Room was a tough departure from DTLV. Not only were the cocktails excellent, but that specific old-timey lounge nostalgia made each trip special. Chinglish was another sad farewell.

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Pillar, the Old Monk in Oak Cliff, Sanjh, Mirador, Goodwins, Nuri Steakhouse — a lot of new classics came to town ...

The Year in Eater panel shares some fan fiction, speculating what will happen in what looks to be the show’s final season ...